Pumpkin Pie

My pumpkin pie is simple and easy! I learned a fun trick from the American Heritage Cooking page about how to make semi homemade pumpkin pie taste homemade! They said to heat up pumpkin purée, spices and salt in a small sauce pan over low heat. Once combined, to pour into a bowl and let it cool to room temperature. Then continue with your recipe as follows. This just helps with making it taste that much better and more homemade! Try it! 

Pumpkin Pie Recipe 
1 pre made graham cracker crust 
1 can pumpkin purée 
1 can sweetened condensed milk 
2 large eggs 
1 tsp cinnamon 
1/4 tsp cloves 
1/2 tsp ginger 
1/2 tsp salt 
Mix together and pour into pie crust. Bake at 425 for 14 minutes, then reduce heat to 350 for another 35-40 minutes.

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