Coconut Caramel Magic Bars

This recipe is the perfect group date bar cookie dessert. There is a little bit of everything for everyone. The foundation for this recipe came from Bailee and I looking in the pantry for what ingredients we had to use. We found butterscotch chips, caramel chips, sweetened condensed milk, and coconut flakes. Naturally, we tried to find a recipe and a way to use all of our favorite things. Bar cookies are always easy to make so we took that route. They turned out so great! I recommend serving hot, with vanilla bean ice cream on the side. Delicious combo.

Tips about this recipe:
-Overcook just a bit. This makes the edges and top extra crispy, which adds a nice texture to the soft, caramel center.
-All the chips we used were what we had on hand. Use what you have and what you like.
-When placing in 9x13 pan, spray hands with cooking spray and flatten the batter. Your hands are the best cooking utensil in the kitchen.

Coconut Caramel Magic Bars
1 1/4 c flour
1 C Oats 
2 C Coconut Flakes 
3/4 C Brown Sugar 
1 C Butter, softened 
1 Egg 
1 tsp Vanilla 
1 C Chocolate Chips
1 C Butterscotch Chips
1 C Caramel Chips 
1 14 ounce can Sweetened Condensed Milk 

Preheat oven to 350. Grease 9x13 pan. 
Combine together flour, oats, coconut flakes, and brown sugar. Add in the softened butter. Mix on low. combine eggs, vanilla and mix on low until incorporated. Last add the desired flavor of chips; chocolate, butterscotch, and caramel. Save 1/3 of the dough for topping. Place the other 2/3 of cookie dough in the pan and mold flat with hands. Bake for 10 minutes. Remove from oven and pour sweetened condensed milk over dough. Crumble the remaining dough over the top. Place back in oven and bake for another 20 minutes. Serve hot.




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