Slow Cooker Teriyaki Pork Rice Bowls

2017 for me is going to be really expressing myself and devoting more time and energy into this blog! I have so many great recipes to look forward to this year including my secrets to meal prepping, each recipes total cost, and more delicious treats to share or not to share ;) I also have a few conventions and events I am signed up to attend that I am super excited about and excited to share what I learn with all of you! I'm hoping that 2017 brings some more great recipes, great opportunities, and great friends and followers! Stick around because you wont want to miss this year!!





Slow Cooker Teriyaki Pork Rice Bowls

2 pounds pork roast
1/2 cup onion, sliced
1 cup teriyaki sauce (pick your favorite)
2 tablespoons honey
1 tablespoon brown sugar
2 cups mixed veggies (frozen)
1 cup broccoli
2 cups brown rice
Salt and Pepper 

Prep pork roast with salt and pepper and place in slow cooker. Add onions. Cover pork roast with honey, teriyaki sauce, and brown sugar. Let cook on high for 4 hours. Pork should be shreddable when finished. Always check meat with meat thermometer before removing from heat. 

40 minutes before pork is finished, start the brown rice in rice cooker. 

10 minutes before dinner, take fresh vegetables and steam them in the microwave for 5 minutes or until steamed. 

Prep bowls by layering rice, pork, vegetables, and top with extra teriyaki sauce. Enjoy! 




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