Soft & Chewy Chocolate Chip Cookies

My favorite dessert, hands down, is a warm chocolate chip cookie. I am very particular about how my chocolate chip cookies taste. They have to pass the test of crunchy bottom and corners, while having a soft and chewy center! Also, my chocolate chip cookies must be made with milk chocolate chips and that is it! I don't mess around with my chocolate, and milk is the only way to go. This recipe is the best chocolate chip recipe! Absolutely delicious! Make it with me!

If you know me, you know that I love milk chocolate. I don't mess around with any other type of chocolate. I like milk the best. You can make this recipe with the chocolate chips that you prefer, but I would recommend milk chocolate.

I like this recipe because it is fairly simple. All the ingredients used are ingredients that I have on hand all of the time. It really is a minimalist recipe that is super easy to follow! Leave me a comment below and tell me what you think!

Soft & Chewy Chocolate Chip Cookies
Yields 3 dozen cookies

1 cup, 2 sticks butter room temperature
1 cup brown sugar
1/2 cup sugar
2 eggs
1 tablespoon vanilla
2 1/2 cup all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cups milk chocolate chips

Preheat oven to 375

In an electric mixer, cream together butter, brown sugar, and sugar. Once combined, add in the eggs and vanilla and beat until smooth.

Next, add the dry ingredients to the mixer, the flour, salt, and baking soda. Beat  on a low speed until well incorporated. Lastly, fold in the chocolate chips.

Using a one inch cookie scoop, place cookies on a cookie sheet lined with parchment paper.

Bake for 10-13 minutes, until cookies are golden brown. Transfer to a wire rack and cool completely.

1 comment

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