Salted Caramel Snickerdoodle Hot Chocolate

Pumpkin Spice Latte (PSL) was so 5 years ago. Don't be Basic! Start your own Fall trend with one of Torani's 100+ flavor options! It's time for a fresh new flavor combination to be born! I have created an all new hot chocolate flavor! Drum roll please..... Salted Caramel Snickerdoodle Hot Chocolate! It's sugary, simple, and easy to make! Try this new awesome flavor combination this fall! Make it with me!
This post is sponsored by Torani, but the opinions expressed are my own. 

YOU GUYS! This recipe is part of the Torani #PumpkinSoBasic challenge and I am competing in it! The contest runs from September 5th - September 14th and I NEED YOUR VOTES!! Please, Please, Please, click this link  and vote for my recipe as your favorite new fall flavor!! If you vote for me, on 17th of September, I have a coupon code I am going to be sharing with you! Help a sista out! Thanks so much everyone!!

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Pumpkin Spice was so 5 years ago! #PumpkinSoBasic I am ready for a fresh and fun new flavor combination! I decided to make my own! Two of my favorite fall flavors are salted caramel and snickerdoodles! Let me tell you, this hot chocolate is out of this world delicious!

The inspiration for this recipe came from my favorite cookie recipe, Caramel Stuffed Snickerdoodles! I start with a whole milk base. Then, I use my Manual Milk Frother, Stainless Steel Hand Pump Milk Foamer to make the milk extra foamy and creamy! It's one of my favorite kitchen tools to use when making hot chocolate! You can order it on Amazon by clicking the image below!

Torani is my favorite brand of syrup flavor! Torani is made with simple ingredients, is easy to use and versatile. One flavor is all it takes to create a variety of refreshments. Torani offers flavors for all. Torani offers over 100 flavors! There's something for everyone! They also have tons of recipe ideas on their site! 
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Salted Caramel Snickerdoodle Hot Chocolate 
Serves 1 

2 cups whole milk 
3 teaspoons sugar 
1/4 cup melted white chocolate
1 teaspoon Torani Salted Caramel syrup 
1 teaspoon Torani Brown Sugar Cinnamon syrup
1 teaspoon Torani Vanilla Bean syrup 
2 teaspoons ground cinnamon 
Salted Caramel Drizzle
Whipping Cream 

In a microwave safe glass, heat up milk. 

Pour milk into the Milk Frother, and add sugar. Pump the frother 20-30 times, until milk is frothy. 

Pour milk back into glass and add Torani Salted Caramel syrup, Torani Brown Sugar Cinnamon syrup, Vanilla Bean syrup.

Stir in melted white chocolate and ground cinnamon. 

Top with whipping cream and salted caramel drizzle. Enjoy! 


Print this Salted Caramel Snickerdoodle Hot Chocolate Recipe here. 

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